Muhammad Imran Taj

Muhammad Imran Taj

Huazhong Agricultural University - Wuhan / China
Natural Sciences / Biological Science
AD Scientific Index ID: 5864470
华中农业大学
person_outline Muhammad Imran Taj's MOST POPULAR ARTICLES
1-) The effect of egg white protein and β-cyclodextrin mixture on structural and functional properties of silver carp myofibrillar proteins during frozen storageN Walayat, Z Xiong, H Xiong, HM Moreno, A Nawaz, N Niaz, C Hu, MI Taj, ...Lwt 135, 109975, 2021652021
2-) Microstructural study of enzymatically and non‐enzymatically hydrolyzed potato powderI Ahmad, Z Xiong, X Hanguo, F Lyu, RM Aadil, N Khalid, N Walayat, MI Taj, ...Journal of Food Processing and Preservation 46 (11), e16998, 202252022
3-) Biocontrol characteristics and application of phage SEP4 against multidrug-resistant Salmonella biofilm on food matrixMI Taj, Y Ding, Y Bao, Y Huang, P Guan, Y Zhang, X Liu, Z Ming, X WangFood Bioscience 60, 104251, 20242024