Muhammad Nadeem

Muhammad Nadeem

University of Sargodha - Sargodha / Pakistan
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 3508506
سرگودھا یونیورسٹی
person_outline Muhammad Nadeem's MOST POPULAR ARTICLES
1-) A Comparative Study on Chemical Composition and Antioxidant Activity of Ginger (Zingiber officinale) and Cumin (Cuminum cyminum)AH El-Ghorab, M Nauman, FM Anjum, S Hussain, M NadeemJournal of agricultural and food chemistry 58 (14), 8231-8237, 20104102010
2-) Effects of a high-dose 24-h infusion of tranexamic acid on death and thromboembolic events in patients with acute gastrointestinal bleeding (HALT-IT): an international …I Roberts, H Shakur-Still, A Afolabi, A Akere, M Arribas, A Brenner, ...The Lancet 395 (10241), 1927-1936, 20202012020
3-) Impact of corporate social responsibility on financial performance of corporations: Evidence from PakistanN Iqbal, N Ahmad, NA Basheer, M NadeemInternational journal of learning and development 2 (6), 107-118, 20122002012
4-) Studies on the magnetic, magnetostrictive and electrical properties of sol–gel synthesized Zn doped nickel ferriteM Atif, M Nadeem, R Grössinger, RS TurtelliJournal of Alloys and Compounds 509 (18), 5720-5724, 20112002011
5-) Does intellectual capital efficiency improve firm performance in BRICS economies? A dynamic panel estimationM Nadeem, C Gan, C NguyenMeasuring Business Excellence 21 (1), 65-85, 20171952017