Muhammad Tuseef Asghar

Muhammad Tuseef Asghar

University of Agriculture Faisalabad - Faisalabad / Pakistan
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5906733
جامعہ زرعیہ فیصل آباد
person_outline Muhammad Tuseef Asghar's MOST POPULAR ARTICLES
1-) Coconut (Cocos nucifera L.) sap as a potential source of sugar: Antioxidant and nutritional properties MT Asghar, YA Yusof, MN Mokhtar, ME Ya\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'acob, H Mohd. Ghazali, ... Food science & nutrition 8 (4), 1777-1787, 2020 1072020
2-) Processing of coconut sap into sugar syrup using rotary evaporation, microwave, and open‐heat evaporation techniquesMT Asghar, YA Yusof, MN Mokhtar, ME Yaacob, HM Ghazali, J Varith, ...Journal of the Science of Food and Agriculture 100 (10), 4012-4019, 2020312020
3-) Design modification and field testing of groundnut diggerMT Asghar, A Ghafoor, A Munir, M Iqbal, M AhmadAsian Journal of Science and Technology 5 (7), 389-394, 2014312014
4-) Effect of processing method on vitamin profile, antioxidant properties and total phenolic content of coconut (Cocos nucifera L.) sugar syrupMT Asghar, YA Yusof, M Noriznan, ME Yaacob, HM Ghazali, LS Chang, ...International Journal of Food Science and Technology 55 (7), 2762-2770, 2020242020
5-) Effects of Dehydrated Moringa (Moringa oleifera) Leaf Powder Supplementation on Physicochemical, Antioxidant, Mineral, and Sensory Properties of Whole Wheat Flour Leavened BreadYR Muhammad Asif Khan,1Sadaf Shakoor ,2Kashif Ameer ,3Muhammad Aslam Farooqi ...Journal of Food Quality 2023, 1-13, 20238*2023