Muharrem Certel

Muharrem Certel

Akdeniz University - Antalya / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 81511
Akdeniz Üniversitesi
person_outline Muharrem Certel's MOST POPULAR ARTICLES
1-) Some chemical properties of white lupin seeds (Lupinus albus L.)M Erbaş, M Certel, MK UsluFood chemistry 89 (3), 341-345, 20052672005
2-) Tahıl ve ürünlerinde analitik kalite kontrolü ve laboratuvar uygulama kılavuzuA Elgün, Z Ertugay, M Certel, HG KotancılarAtatürk Üniversitesi Yayın 867, 2002185*2002
3-) Sourdough bread production with lactobacilli and S. cerevisiae isolated from sourdoughsH Gül, S Özçelik, O Sağdıç, M CertelProcess Biochemistry 40 (2), 691-697, 20051702005
4-) Microbiological and chemical properties of Tarhana during fermentation and storage as wet—sensorial properties of Tarhana soupM Erbaş, M Certel, MK UsluLWT-Food Science and Technology 38 (4), 409-416, 20051832005
5-) Residue contents of DDVP (Dichlorvos) and diazinon applied on cucumbers grown in greenhouses and their reduction by duration of a pre-harvest interval and post-harvest culinary …MF Cengiz, M Certel, H GöçmenFood chemistry 98 (1), 127-135, 20061642006