Mukaddes Barel

Mukaddes Barel

Erciyes University - Kayseri / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5310735
Erciyes Üniversitesi
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1-) Escherichia coli O157 in fish: Prevalence, antimicrobial resistance, biofilm formation capacity, and molecular characterization Lwt 133, 109940, 2020
2-) From cattle to pastirma: Contamination source of methicillin susceptible and resistant Staphylococcus aureus (MRSA) along the pastirma production chain LWT 151, 112130, 2021
3-) Mycotoxigenic and phylogenetic perspective to the yeasts and filamentous moulds in mould-matured Turkish cheese International Journal of Food Microbiology 357, 109385, 2021
4-) A molecular investigation of carbapenem resistant Enterobacteriaceae and blaKPC, blaNDM and blaOXA-48 genes in raw milk Kafkas Univ Vet Fak Derg 26, 391-396, 2020
5-) Candida species covered from traditional cheeses: Characterization of C. albicans regarding virulence factors, biofilm formation, caseinase activity, antifungal resistance and … Food Microbiology 127, 104679, 2025