Mukaddes Barel

Mukaddes Barel

Erciyes University - Kayseri / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5310735
Erciyes Üniversitesi
person_outline Mukaddes Barel's MOST POPULAR ARTICLES
1-) Escherichia coli O157 in fish: Prevalence, antimicrobial resistance, biofilm formation capacity, and molecular characterizationNE Onmaz, Y Yildirim, F Karadal, H Hizlisoy, S Al, C Gungor, HB Disli, ...Lwt 133, 109940, 2020252020
2-) From cattle to pastirma: Contamination source of methicillin susceptible and resistant Staphylococcus aureus (MRSA) along the pastirma production chainC Gungor, M Barel, A Dishan, HB Disli, K Koskeroglu, NE OnmazLWT 151, 112130, 2021112021
3-) Mycotoxigenic and phylogenetic perspective to the yeasts and filamentous moulds in mould-matured Turkish cheeseNE Onmaz, C Gungor, S Al, A Dishan, H Hizlisoy, Y Yildirim, FK Tekinsen, ...International Journal of Food Microbiology 357, 109385, 202172021
4-) Arcobacter species isolated from various seafood and water sources; virulence genes, antibiotic resistance genes and molecular characterizationM Barel, Y YildirimWorld Journal of Microbiology and Biotechnology 39 (7), 183, 202352023
5-) Biofilm formation, antibiotic resistance and genotyping of Shiga toxin-producing Escherichia coli isolated from retail chicken meatsA Dishan, H Hizlisoy, M Barel, HB Disli, C Gungor, N Ertas Onmaz, ...British Poultry Science 64 (1), 63-73, 202352023