Mukani Moyo

Mukani Moyo

Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) - Rome / Italy
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 6008880
person_outline Mukani Moyo's MOST POPULAR ARTICLES
1-) Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breedingROM Mwanga, S Mayanja, J Swanckaert, M Nakitto, T Zum Felde, ...International journal of food science & technology 56 (3), 1385-1398, 2021332021
2-) Effect of orange-fleshed sweet potato purée and wheat flour blends on β-carotene, selected physicochemical and microbiological properties of breadD Malavi, D Mbogo, M Moyo, L Mwaura, J Low, T MuzhingiFoods 11 (7), 1051, 2022312022
3-) Consumer preference testing of boiled sweetpotato using crowdsourced citizen science in Ghana and UgandaM Moyo, R Ssali, S Namanda, M Nakitto, EK Dery, D Akansake, ...Frontiers in Sustainable Food Systems 5, 620363, 2021302021
4-) Sensory guided selection criteria for breeding consumer-preferred sweetpotatoes in UgandaM Nakitto, SD Johanningsmeier, M Moyo, C Bugaud, H de Kock, ...Food Quality and Preference 101, 104628, 2022222022
5-) Analysis of β-amylase gene (Amyβ) variation reveals allele association with low enzyme activity and increased firmness in cooked sweetpotato (Ipomoea batatas) from East AfricaL Banda, M Kyallo, JBD Entfellner, M Moyo, J Swanckaert, ROM Mwanga, ...Journal of Agriculture and Food Research 4, 100121, 2021152021