NEWS
Print Your Certificate
The 2025 AD Scientific Index is here—explore updated university and researcher rankings!
New! Young University / Institution Rankings 2025
New! The 2025 Edition of the AD Scientific Index is now live!
New! Art & Humanities Rankings 2025
New! Social Sciences and Humanities Rankings 2025
"Exciting Update! The 2025 Edition of the AD Scientific Index is now live!
AD
Scientific Index 2025
Scientist Rankings
University Rankings
Subject Rankings
Country Rankings
login
Login
person_add
Register
insights
H-Index Rankings
insights
i10 Productivity Rankings
format_list_numbered
Citation Rankings
subject
University Subject Rankings
school
Young Universities
format_list_numbered
Top 100 Scientists
format_quote
Top 100 Institutions
format_quote
Compare & Choose
local_fire_department
Country Reports
person
Find a Professional
Mukherjee Vaskar
Research Institutes of Sweden - Stockholm / Sweden
Natural Sciences / Molecular Biology & Genetics
AD Scientific Index ID: 1384283
Registration, Add Profile,
Premium Membership
Print Your Certificate
Ranking &
Analysis
Job
Experiences (0)
Education
Information (0)
Published Books (0)
Book Chapters (0)
Articles (0)
Presentations (0)
Lessons (0)
Projects (0)
Congresses (0)
Editorship, Referee &
Scientific Board (0 )
Patents /
Designs (0)
Academic Grants
& Awards (0)
Artistic
Activities (0)
Certificate / Course
/ Trainings (0)
Association &
Society Memberships (0)
Contact, Office
& Social Media
person_outline
Mukherjee Vaskar's MOST POPULAR ARTICLES
1-)
Looking beyond Saccharomyces: the potential of non-conventional yeast species for desirable traits in bioethanol fermentation D Radecka, V Mukherjee, RQ Mateo, M Stojiljkovic, MR Foulquie-Moreno, ... FEMS yeast research 15 (6), fov053, 2015 1822015
2-)
Bioflavoring by non-conventional yeasts in sequential beer fermentations S Holt, V Mukherjee, B Lievens, KJ Verstrepen, JM Thevelein Food Microbiology 72, 55-66, 2018 1442018
3-)
Phenotypic landscape of non-conventional yeast species for different stress tolerance traits desirable in bioethanol fermentation V Mukherjee, D Radecka, G Aerts, KJ Verstrepen, B Lievens, ... Biotechnology for biofuels 10 (1), 1-19, 2017 1012017
4-)
Assessing the potential of wild yeasts for bioethanol productionS Ruyters, V Mukherjee, KJ Verstrepen, JM Thevelein, KA Willems, ...Journal of Industrial Microbiology and Biotechnology 42 (1), 39-48, 2015912015
5-)
Phenotypic evaluation of natural and industrial Saccharomyces yeasts for different traits desirable in industrial bioethanol productionV Mukherjee, J Steensels, B Lievens, I Van de Voorde, A Verplaetse, ...Applied microbiology and biotechnology 98, 9483-9498, 2014842014
ARTICLES
Add your articles
We use cookies to personalize our website and offer you a better experience. If you accept cookies, we can offer you special services.
Cookie Policy
Accept