Murat Emre Terzioğlu

Murat Emre Terzioğlu

Atatürk University - Erzurum / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5311115
Atatürk Üniversitesi
person_outline Murat Emre Terzioğlu's MOST POPULAR ARTICLES
1-) Comparison of camel, buffalo, cow, goat, and sheep yoghurts in terms of various physicochemical, biochemical, textural and rheological propertiesME Terzioğlu, İ Bakırcı, E Oz, CS Brennan, T Huppertz, R Amarowicz, ...International Dairy Journal 146, 105749, 202382023
2-) Comparison of buffalo’s, sheep’s and goat’s yoghurts in terms of their antioxidant activity, angiotensin-converting enzyme (ACE) inhibitory activity, volatile compound content …ME Terzioğlu, İ BakırcıMedycyna Weterynaryjna - Redakcja 79 (3), 148-152, 202382023
3-) Assessment of anti-obesity potential and techno-functional properties of Bougainvillea spectabilis Willd. BractsM Kumar, D Kaushik, J Kaur, C Proestos, F Oz, A Kumar, A Anjali, ...Separations 9 (12), 399, 202262022
4-) Effect of pineapple addition at different rates to probiotic sheep yoghurt on antioxidant activity, 5-hydroxymethylfurfural (HMF) content, and ABT-2 probiotic culture growthME Terzioğlu, N Yıldız Küçük, İ BakırcıErzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi 15 (Special Issue I …, 20227*2022
5-) Investigation of the elemental contents, functional and nutraceutical properties of kefirs enriched with Spirulina platensis, an eco-friendly and alternative protein sourceME Terzioğlu, E Edebali, İ BakirciBiological Trace Element Research 202 (6), 2878-2890, 202452024