Murat Omer Balaban

Murat Omer Balaban

University of Auckland - Auckland / New Zealand
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 128005
person_outline Murat Omer Balaban's MOST POPULAR ARTICLES
1-) Review of Dense Phase CO2 Technology: Microbial and Enzyme Inactivation, and Effects on Food QualityS Damar, MO BalabanJournal of food science 71 (1), R1-R11, 20063532006
2-) Tomato flavor and aroma quality as affected by storage temperatureF Maul, SA Sargent, CA Sims, EA Baldwin, MO Balaban, DJ HuberJournal of Food Science 65 (7), 1228-1237, 20003032000
3-) Inhibitory effect of kojic acid on some plant and crustacean polyphenol oxidasesJS Chen, C Wei, RS Rolle, WS Otwell, MO Balaban, MR MarshallJournal of Agricultural and food Chemistry 39 (8), 1396-1401, 19912431991
4-) Effect of high pressure processing and cooking treatment on the quality of Atlantic salmonY Yagiz, HG Kristinsson, MO Balaban, BA Welt, M Ralat, MR MarshallFood Chemistry 116 (4), 828-835, 20092332009
5-) Bacterial effect of high pressure CO2 treatment on foods spiked with Listeria or SalmonellaCI Wei, MO Balaban, SY Fernando, AJ PeplowJournal of Food Protection 54 (3), 189-193, 19912131991