Muratore Giuseppe

Muratore Giuseppe

Università degli Studi di Catania - Catania / Italy
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1810031
University of Catania
person_outline Muratore Giuseppe's MOST POPULAR ARTICLES
1-) Shelf life of ready to use peeled shrimps as affected by thymol essential oil and modified atmosphere packaging International journal of food microbiology 144 (2), 250-256, 2010
2-) Edible coatings incorporating pomegranate peel extract and biocontrol yeast to reduce Penicillium digitatum postharvest decay of oranges Food Microbiology 74, 107-112, 2018
3-) Antimicrobial and antioxidant features of ‘Gabsiʼ pomegranate peel extracts Industrial Crops and Products 111, 345-352, 2018
4-) Effects of packaging on shelf life of fresh celery Journal of Food Engineering 90 (1), 124-128, 2009
5-) Effects of packaging on shelf life of fresh celeryV Rizzo, G MuratoreJournal of Food Engineering 90 (1), 124-128, 20091242009