Muriel Jacquot

Muriel Jacquot

Université de Lorraine - Nancy / France
Others
AD Scientific Index ID: 1706283
University of Lorraine
person_outline Muriel Jacquot's MOST POPULAR ARTICLES
1-) Poly‐lactic acid: production, applications, nanocomposites, and release studiesM Jamshidian, EA Tehrany, M Imran, M Jacquot, S DesobryComprehensive reviews in food science and food safety 9 (5), 552-571, 201015002010
2-) Flavour encapsulation and controlled release–a reviewA Madene, M Jacquot, J Scher, S DesobryInternational journal of food science & technology 41 (1), 1-21, 200614512006
3-) Beneficial effects and oxidative stability of omega-3 long-chain polyunsaturated fatty acidsE Arab-Tehrany, M Jacquot, C Gaiani, M Imran, S Desobry, M LinderTrends in Food Science & Technology 25 (1), 24-33, 20123192012
4-) Active food packaging evolution: transformation from micro-to nanotechnologyM Imran, AM Revol-Junelles, A Martyn, EA Tehrany, M Jacquot, M Linder, ...Critical reviews in food science and nutrition 50 (9), 799-821, 20102312010
5-) Microstructure and physico-chemical evaluation of nano-emulsion-based antimicrobial peptides embedded in bioactive packaging filmsM Imran, AM Revol-Junelles, N René, M Jamshidian, MJ Akhtar, ...Food Hydrocolloids 29 (2), 407-419, 20121682012