Murtaza Ali

Murtaza Ali

University of Agriculture Peshawar - Peshawar / Pakistan
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4724864
د کرنې پوهنتون، پېښور‎
person_outline Murtaza Ali's MOST POPULAR ARTICLES
1-) Effects of dielectric barrier discharge cold plasma treatments on degradation of anilazine fungicide and quality of tomato (Lycopersicon esculentum Mill) juice International Journal of Food Science and Technology 56 (1), 69-75, 2021
2-) Effect of plasma activated water and buffer solution on fungicide degradation from tomato (Solanum lycopersicum) fruit Food Chemistry 350, 129195, 2021
3-) Polysaccharide-based food packaging and intelligent packaging applications: A comprehensive review Trends in Food Science & Technology, 104390, 2024
4-) Effects of combined treatment of plasma activated liquid and ultrasound for degradation of chlorothalonil fungicide residues in tomato Food chemistry 371, 131162, 2022
5-) Oxidative stress and metabolic diseases: Relevance and therapeutic strategies Frontiers in Nutrition 9, 994309, 2022