Mustafa Bayram

Mustafa Bayram

Gaziantep University - Gaziantep / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4349571
Gaziantep Üniversitesi
person_outline Mustafa Bayram's MOST POPULAR ARTICLES
1-) Colour and textural attributes of sucuk during ripening Meat Science 73 (2), 344-350, 2006
2-) Biogenic amines in wines Food Reviews International 25 (1), 86-102, 2008
3-) Fitting Fick’s model to analyze water diffusion into chickpeas during soaking with ultrasound treatment Journal of Food Engineering 104 (1), 134-142, 2011
4-) COVID-19 digital health innovation policy: A portal to alternative futures in the making OMICS: A Journal of Integrative Biology 24 (8), 460-469, 2020
5-) Changes in properties of soaking water during production of soy-bulgur Journal of Food Engineering 61 (2), 221-230, 2004