Mustafa Bener

Mustafa Bener

İstanbul University - İstanbul / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 81954
İstanbul Üniversitesi
person_outline Mustafa Bener's MOST POPULAR ARTICLES
1-) Optimization and modeling of microwave-assisted extraction of curcumin and antioxidant compounds from turmeric by using natural deep eutectic solvents Food Chemistry 353, 129337, 2021
2-) Microwave-assisted extraction of antioxidant compounds from by-products of Turkish hazelnut (Corylus avellana L.) using natural deep eutectic solvents: Modeling, optimization … Food Chemistry 385, 132633, 2022
3-) Antioxidant/antiradical properties of microwave-assisted extracts of three wild edible mushrooms Food chemistry 157, 323-331, 2014
4-) Development of a low-cost optical sensor for cupric reducing antioxidant capacity measurement of food extracts Analytical chemistry 82 (10), 4252-4258, 2010
5-) Cupric ion reducing antioxidant capacity assay for antioxidants in human serum and for hydroxyl radical scavengers Advanced protocols in oxidative stress II, 215-239, 2010