Mustafa Durmuş

Mustafa Durmuş

Çukurova University - Adana / Türkiye
Agriculture & Forestry / Fisheries
AD Scientific Index ID: 82006
Çukurova Üniversitesi
person_outline Mustafa Durmuş's MOST POPULAR ARTICLES
1-) Evaluation of effects of nanoemulsion based on herb essential oils (rosemary, laurel, thyme and sage) on sensory, chemical and microbiological quality of rainbow trout …Y Ozogul, İ Yuvka, Y Ucar, M Durmus, AR Kösker, M Öz, F OzogulLwt 75, 677-684, 20172002017
2-) The effects of rosemary extract combination with vacuum packing on the quality changes of Atlantic mackerel fish burgersİ Uçak, Y Özogul, M DurmuşInternational Journal of Food Science & Technology 46 (6), 1157-1163, 20111442011
3-) Antimicrobial activity of thyme essential oil nanoemulsions on spoilage bacteria of fish and food-borne pathogensY Ozogul, EK Boğa, I Akyol, M Durmus, Y Ucar, JM Regenstein, ...Food Bioscience 36, 100635, 2020802020
4-) Application of cold plasma technology in the food industry and its combination with other emerging technologiesY Ucar, Z Ceylan, M Durmus, O Tomar, T CetinkayaTrends in Food Science & Technology 114, 355-371, 20211162021
5-) Fish oil for human health: omega-3 fatty acid profiles of marine seafood speciesM DurmuşFood Science and Technology 39, 454-461, 20181002018