Mustafa Kadir Esen

Mustafa Kadir Esen

Mersin University - Mersin / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5311621
Mersin Üniversitesi
person_outline Mustafa Kadir Esen's MOST POPULAR ARTICLES
1-) Yöresel lezzetlerin gastronomi turizmi açısından önemi: Türkiye’deki helvalarMK EsenAydın Gastronomy 6 (2), 283-294, 2022132022
2-) The effects of the use of whey protein as a fat replacer on the composition, proteolysis, textural, meltability, microstructural, and sensory properties of reduced-fat Boru …MK Esen, N GüzelerInternational Dairy Journal 137, 105519, 2023112023
3-) Coğrafi İşaret Alma Sürecinde, Avanos-Nevşehir Testi Kebabına ait Standart ReçeteninE DEMİR ÖZER, MK ESENJournal of Tourism and Gastronomy Studies 7 (2), 805-817, 201910*2019
4-) Investigation of usage possibilities of Kalaba Yoghurt (local cream yoghurt) in cheesecake productionED Özer, MK Esen, M İçigen, CO ÖzerInternational Journal of Gastronomy and Food Science 25, 100376, 202162021
5-) Effect of different production methods on quality parameters of Hatay Künefe cheeseN Güzeler, AR Çay, F Koboyeva, MK EsenJournal of Dairy Research 90 (2), 200-204, 202332023