Mustafa Kıralan

Mustafa Kıralan

Balıkesir University - Balıkesir / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 82123
Balıkesir Üniversitesi
person_outline Mustafa Kıralan's MOST POPULAR ARTICLES
1-) Fatty Acid Compositions of Linseed (Linum Usitatissimum L.) Genotypes of Different Origin Cultivated in TurkeyA Bayrak, M Kiralan, A Ipek, N Arslan, B Cosge, KM KhawarBiotechnology & Biotechnological Equipment 24 (2), 1836-1842, 20101222010
2-) Oil and Conjugated Linolenic Acid Contents of Seeds from Important Pomegranate Cultivars (Punica granatum L.) Grown in TurkeyM Kýralan, M Gölükcü, H TokgözJournal of the American Oil Chemists\\\\\\\' Society 86 (10), 985-990, 20091162009
3-) Oxidation stability of virgin olive oils from some important cultivars in East Mediterranean area in TurkeyM Kıralan, A Bayrak, MT ÖzkayaJournal of the American Oil Chemists\\\\\\\' Society 86, 247-252, 2009652009
4-) Changes in Volatile Compounds of Black Cumin (Nigella Sativa L.) Seed Oil During Thermal OxidationM KıralanInternational journal of food properties 17 (7), 1482-1489, 2014472014
5-) Uçucu yağ nedir, nasıl üretilir ve Türkiye’deki durumuna genel bir bakışE Çalıkoğlu, M Kıralan, A BayrakTürkiye 9, 24-26, 2006392006