Mustafa Öz

Mustafa Öz

Aksaray University - Aksaray / Türkiye
Agriculture & Forestry / Fisheries
AD Scientific Index ID: 82192
Aksaray Üniversitesi
person_outline Mustafa Öz's MOST POPULAR ARTICLES
1-) Evaluation of effects of nanoemulsion based on herb essential oils (rosemary, laurel, thyme and sage) on sensory, chemical and microbiological quality of rainbow trout … Lwt 75, 677-684, 2017
2-) Effects of garlic (Allium sativum) supplemented fish diet on sensory, chemical and microbiological properties of rainbow trout during storage at− 18° C LWT-Food Science and Technology 92, 155-160, 2018
3-) Effects of oil-in-water nanoemulsion based on sunflower oil on the quality of farmed sea bass and gilthead sea bream stored at chilled temperature (2±2 C) Su Ürünleri Sempozyumu 26 (8), 979-992, 2017
4-) THE INFLUENCE OF THE CELL FREE SOLUTION OF LACTIC ACID BACTERIA ON TYRAMINE PRODUCTION BY FOOD BORNE-PATHOGENES IN TYROSINE DECARBOXYLASE BROTH aquaculture europe -2013, 429-430, 2013
5-) PUFA and MUFA Nutraceuticals and Health Care 1, 199-216, 2021