Mustafa Özilgen

Mustafa Özilgen

Yeditepe University - İstanbul / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 82209
Yeditepe Üniversitesi
person_outline Mustafa Özilgen's MOST POPULAR ARTICLES
1-) Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural biopolymers: Whey protein isolate and gum arabicB Ozturk, S Argin, M Ozilgen, DJ McClementsFood Chemistry 188, 256-263, 20153042015
2-) Nanoemulsion delivery systems for oil-soluble vitamins: Influence of carrier oil type on lipid digestion and vitamin D3 bioaccessibilityB Ozturk, S Argin, M Ozilgen, DJ McClementsFood chemistry 187, 499-506, 20153022015
3-) Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural surfactants: Quillaja saponin and lecithinB Ozturk, S Argin, M Ozilgen, DJ McClementsJournal of food engineering 142, 57-63, 20142172014
4-) Survival kinetics of lactic acid starter cultures during and after freeze dryingTF Bozoǧlu, M Özilgen, U BakirEnzyme and Microbial Technology 9 (9), 531-537, 19871771987
5-) Kinetic model of lipid oxidation in foodsS Özilgen, M ÖzilgenJournal of Food Science 55 (2), 498-498, 19901431990