Mustafa Şengül

Mustafa Şengül

Atatürk University - Erzurum / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 82275
Atatürk Üniversitesi
person_outline Mustafa Şengül's MOST POPULAR ARTICLES
1-) Influence of Cape gooseberry (Physalis peruviana L.) addition on the chemical and sensory characteristics and mineral concentrations of ice creamT Erkaya, E Dağdemir, M ŞengülFood Research International 45 (1), 331-335, 20121792012
2-) Rheological, physical and chemical characteristics of mulberry pekmezM Sengül, MF Ertugay, M SengülFood Control 16 (1), 73-76, 20051772005
3-) Effect of ultrasound treatment on milk homogenisation and particle size distribution of fatMF Ertugay, M ŞENGÜL, M ŞENGÜLTurkish Journal of Veterinary & Animal Sciences 28 (2), 303-308, 20041242004
4-) The effect of adding sour cherry pulp into yoghurt on the physicochemical properties, phenolic content and antioxidant activity during storageM Şengül, T Erkaya, M ŞENGÜL, H YildizInternational journal of dairy technology 65 (3), 429-436, 2012912012
5-) Effect of thermosonication on physicochemical, microbiological and sensorial characteristics of ayran during storageT Erkaya, M Başlar, M Şengül, MF ErtugayUltrasonics Sonochemistry 23, 406-412, 2015902015