Mustafa Ümit Ünal

Mustafa Ümit Ünal

Çukurova University - Adana / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 82321
Çukurova Üniversitesi
person_outline Mustafa Ümit Ünal's MOST POPULAR ARTICLES
1-) Properties of polyphenol oxidase from Anamur banana (Musa cavendishii)MÜ ÜnalFood Chemistry 100 (3), 909-913, 20071672007
2-) The effect of fermentation temperature on the growth kinetics of wine yeast speciesA Şener, A Canbaş, M ÜNALTurkish Journal of Agriculture and Forestry 31 (5), 349-354, 2007672007
3-) Determination of some biochemical properties of polyphenol oxidase from Emir grape (Vitis vinifera L. cv. Emir)MÜ Ünal, A ŞenerJournal of the Science of Food and Agriculture 86 (14), 2374-2379, 2006662006
4-) Effect of bottle colour and storage conditions on browning of orange wineS selli, A Canbaş, Ü ÜnalFood / Nahrung 46 (2), 64-67, 2002542002
5-) Research on antifungal and inhibitory effects of DL-limonene on some yeastsMÜ Ünal, F Ucan, A Şener, S DincerTurkish Journal of Agriculture and Forestry 36 (5), 576-582, 2012482012