Mutamed Ayyash

Mutamed Ayyash

United Arab Emirates University - Al-Ain / United Arab Emirates
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 2039772
جامعة الإمارات العربية المتحدة
person_outline Mutamed Ayyash's MOST POPULAR ARTICLES
1-) Characterization of potential probiotic lactic acid bacteria isolated from camel milk LWT-food Science and Technology 79, 316-325, 2017
2-) Emergence of Antibiotic Resistance in Listeria monocytogenes Isolated from Food Products: A Comprehensive Review Comprehensive Reviews in Food Science and Food Safety 17 (5), 1277-1292, 2018
3-) In vitro investigation of anticancer and ACE-inhibiting activity, α-amylase and α-glucosidase inhibition, and antioxidant activity of camel milk fermented with camel milk … Food chemistry 239, 588-597, 2018
4-) Cholesterol reduction mechanisms and fatty acid composition of cellular membranes of probiotic Lactobacilli and Bifidobacteria Journal of functional foods 9, 295-305, 2014
5-) The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19 npj Science of Food 4 (1), 17, 2020