Mutita Meenune

Prince of Songkla University - Songkhla / Thailand

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 429859

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Mutita Meenune's MOST POPULAR ARTICLES

1-) Effect of drying method on physical and chemical quality, hotness and volatile flavour characteristics of dried chilliN Toontom, M Meenune, W Posri, S Lertsiri1002012

2-) Characterization of palm sap harvested in Songkhla province, Southern ThailandP Naknean, M Meenune, G RoudautInternational Food Research Journal 17 (4), 977-986, 20101142010

3-) Factors affecting retention and release of flavour compounds in food carbohydratesP Naknean, M MeenuneInternational Food Research Journal 17 (1), 23-34, 20101132010

4-) Quality profile of palm sugar concentrate produced in Songkhla province, ThailandM Phaichamnan, W Posri, M MeenuneInternational Food Research Journal 17 (2), 425-432, 2010742010

5-) Changes in physiochemical quality and browning related enzyme activity of longkong fruit during four different weeks of on-tree maturationK Venkatachalam, M MeenuneFood Chemistry 131 (4), 1437-1442, 2012582012

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