NEWS
Find a Professional: Explore Experts Across 197 Disciplines in 221 Countries!
Just Updated: Compare Your Institution (Live Data)
Print Your Certificate
New! Young University / Institution Rankings 2025
New! Art & Humanities Rankings 2025
New! Social Sciences and Humanities Rankings 2025
Highly Cited Researchers 2025 (Updated Today)
AD
Scientific Index 2025
Scientist Rankings
University Rankings
Subject Rankings
Country Rankings
Login
Register & Pricing
insights
H-Index Rankings
insights
i10 Productivity Rankings
format_list_numbered
Citation Rankings
subject
University Subject Rankings
school
Young Universities
format_list_numbered
Top 100 Scientists
format_quote
Top 100 Institutions
format_quote
For Students
local_fire_department
Country Reports
person
Find a Professional
Mykola Shynkaryk
McCormick & Company - / United States
Business & Management / Entrepreneurship
AD Scientific Index ID: 4985804
Registration, Add Profile,
Premium Membership
Get Your Global Impact Certificate
Ranking &
Analysis
Job
Experiences
Education
Information
Published Books
Book Chapters
Articles
Presentations
Lessons
Projects
Co-Authors
Subject Leaders
Editorship, Referee &
Scientific Board
Patents /
Designs
Academic Grants
& Awards
Artistic
Activities
Certificate / Course
/ Trainings
Association &
Society Memberships
Contact, Office
& Social Media
person_outline
Mykola Shynkaryk's MOST POPULAR ARTICLES
1-)
Pulsed electric fields and temperature effects on drying and rehydration of red beetroots Drying Technology 26 (6), 695-704, 2008
2-)
Electrically-assisted extraction of bio-products using high pressure disruption of yeast cells (Saccharomyces cerevisiae) Journal of food engineering 92 (2), 189-195, 2009
3-)
Ohmic heating of peaches in the wide range of frequencies (50 Hz to 1 MHz) Journal of food science 75 (7), E493-E500, 2010
4-)
Drying of potato tissue pretreated by ohmic heating Drying Technology 24 (5), 601-608, 2006
5-)
Analysis of juice colour and dry matter content during pulsed electric field enhanced expression of soft plant tissues Journal of Food Engineering 79 (2), 662-670, 2007
ARTICLES
Add your articles
We use cookies to personalize our website and offer you a better experience. If you accept cookies, we can offer you special services.
Cookie Policy
Accept