Myrna Benita Luna

Myrna Benita Luna

University of the Philippines - Quezon / Philippines
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4627675
Pamantasan ng Pilipinas
person_outline Myrna Benita Luna's MOST POPULAR ARTICLES
1-) Optimization of mature coconut water with calamansi, stevia, and turmeric using mixture design Discover Food 4 (1), 33, 2024
2-) Time-honored praxis in preparing smoked meat delicacy (kinuday) of the ibaloy indigenous people in Benguet, PhilippinesCD Garambas, MBZ Luna, CT ChuaJournal of Ethnic Foods 9 (1), 21, 202232022
3-) Characterization of mature coconut (Cocos nucifera L.) water from different varietiesRPM Aba, MBZ Luna, JC Villasis, AAA ChingFood and Humanity 2, 100248, 202422024
4-) Optimization of mature coconut water with calamansi, stevia, and turmeric using mixture designRPM Aba, MBZ LunaDiscover Food 4 (1), 1-14, 202412024
5-) Knowledge and Practices in the Utilization of Banana (Musa sp.) Leaf as Food Contact Material in the Metropolitan Manila Foodservice Industry.MBZ Luna, JMQ RecotePhilippine Journal of Science 150 (5), 202112021