Myunghee Kim

Yeungnam University - Gyeongsan / South Korea

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 4344297

영남대학교

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Myunghee Kim's MOST POPULAR ARTICLES

1-) The antioxidant activities of the some commercial teasYM Choi, MH Kim, JJ Shin, JM Park, JS LeeJournal of the Korean Society of Food Science and Nutrition 32 (5), 723-727, 20033742003

2-) Determination of biogenic amines in Korean traditional fermented soybean paste (Doenjang)S Shukla, HK Park, JK Kim, M KimFood and Chemical Toxicology 48 (5), 1191-1195, 20101282010

3-) Comparative study of the physicochemical, nutritional, and antioxidant properties of some commercial refined and non-centrifugal sugarsJS Lee, S Ramalingam, IG Jo, YS Kwon, A Bahuguna, YS Oh, OJ Kwon, ...Food Research International 109, 614-625, 20181102018

4-) Total phenolic content, antioxidant, tyrosinase and α-glucosidase inhibitory activities of water soluble extracts of noble starter culture Doenjang, a Korean fermented soybean …S Shukla, J Park, DH Kim, SY Hong, JS Lee, M KimFood Control 59, 854-861, 20161102016

5-) Determination of non-volatile and volatile organic acids in Korean traditional fermented soybean paste (Doenjang)S Shukla, TB Choi, HK Park, M Kim, IK Lee, JK KimFood and Chemical Toxicology 48 (8-9), 2005-2010, 20101052010

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