Myungho Lee

Myungho Lee

Yonsei University - Seoul / South Korea
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 6092423
연세대학교
person_outline Myungho Lee's MOST POPULAR ARTICLES
1-) Thermally buffered corrugated packaging for preserving the postharvest freshness of mushrooms (Agaricus bispours)S Singh, KK Gaikwad, M Lee, YS LeeJournal of Food Engineering 216, 11-19, 2018712018
2-) Hydroxypropyl methylcellulose/microcrystalline cellulose biocomposite film incorporated with butterfly pea anthocyanin as a sustainable pH-responsive indicator for intelligent …A Boonsiriwit, M Lee, M Kim, P Inthamat, U Siripatrawan, YS LeeFood Bioscience 44, 101392, 2021532021
3-) Temperature sensitive smart packaging for monitoring the shelf life of fresh beefS Singh, KK Gaikwad, M Lee, YS LeeJournal of Food Engineering 234, 41-49, 2018492018
4-) Antibacterial and amine scavenging properties of silver–silica composite for post-harvest storage of fresh fishS Singh, M Lee, KK Gaikwad, YS LeeFood and bioproducts processing 107, 61-69, 2018362018
5-) Microwave-assisted micro-encapsulation of phase change material using zein for smart food packaging applicationsS Singh, KK Gaikwad, M Lee, YS LeeJournal of Thermal Analysis and Calorimetry 131, 2187-2195, 2018352018