N Thoufeek Ahamed

N Thoufeek Ahamed

Taif University - Taif / Saudi Arabia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 401244
جامعة الطائف
person_outline N Thoufeek Ahamed's MOST POPULAR ARTICLES
1-) A Lesser-Known Grain, Chenopodium Quinoa: Review of the Chemical Composition of its Edible PartsNT Ahamed, RS Singhal, PR Kulkarni, M PalFood and Nutrition Bulletin 19 (1), 61-70, 19981801998
2-) Physicochemical and functional properties of Chenopodium quinoa starchNT Ahamed, RS Singhal, PR Kulkarni, M PalCarbohydrate polymers 31 (1-2), 99-103, 19961121996
3-) Studies on Chenopodium quinoa and Amaranthus paniculatas starch as biodegradable fillers in LDPE filmsNT Ahamed, RS Singhal, PR Kulkarni, DD Kale, M PalCarbohydrate Polymers 31 (3), 157-160, 1996651996
4-) Deep fat-fried snacks from blends of soya flour and corn, amaranth and chenopodium starchesNT Ahamed, RS Singhal, PR Kulkarni, M PalFood chemistry 58 (4), 313-317, 1997411997
5-) Therapeutic properties of meswak chewing sticks: A reviewH Ahmad, N AhamedAfrican Journal of Biotechnology 11 (83), 14850-14857, 2012402012