Nabi İkram

Nabi İkram

Université Saad Dahlab Blida - Blida / Algeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5850307
جامعة سعد دحلب البليدة
person_outline Nabi İkram's MOST POPULAR ARTICLES
1-) Effect of stevia and pectin supplementation on physicochemical properties, preservation and in‐vivo hypoglycemic potential of orange nectarI Nabi, I Megateli, Y Nait Bachir, S Djellouli, A Hadj‐Ziane‐ZafourJournal of Food Processing and Preservation 45 (2), e15124, 2021112021
2-) In vivo antidiabetic effect and antioxidant potential of Stevia Rebaudiana mixed with Tragacanth gum in orange nectarI Nabi, YN Bachir, S Djellouli, M Smain, A Hadj-Ziane-ZafourFood Hydrocolloids for Health 4, 100147, 202332023
3-) Nanocurcumin-based sugar-free formulation: development and impact on diabetes and oxidative stress reductionS Ferradj, MM Yahoum, M Rebiha, I Nabi, S Toumi, S Lefnaoui, ...Nanomaterials 14 (13), 1105, 202422024
4-) Food Hydrocolloids for HealthT Das, N Chatterjee, A Chakraborty, A Banerjee, SB Haiti, S Datta, ...
5-) Evaluation of antioxidant activity of commercial powder of steviol glucoside in neutral and acidic Ph.I Nabi, Y Nait BachirNutrition & Santé 12 (2), 90-95, 2024