Nabil Grimi

Nabil Grimi

Université de Technologie de Compiegne - Compiègne / France
Natural Sciences / Biological Science
AD Scientific Index ID: 1710346
University of Technology of Compiègne
person_outline Nabil Grimi's MOST POPULAR ARTICLES
1-) Current applications and new opportunities for the use of pulsed electric fields in food science and industryFJ Barba, O Parniakov, SA Pereira, A Wiktor, N Grimi, N Boussetta, ...Food Research International 77, 773-798, 20155122015
2-) Emerging opportunities for the effective valorization of wastes and by-products generated during olive oil production process: Non-conventional methods for the recovery of high …E Roselló-Soto, M Koubaa, A Moubarik, RP Lopes, JA Saraiva, ...Trends in Food Science & Technology 45 (2), 296-310, 20152562015
3-) New Approaches for the Use of Non-conventional Cell Disruption Technologies to Extract Potential Food Additives and Nutraceuticals from MicroalgaeFJ Barba, N Grimi, E VorobievFood Engineering Reviews, 1-18, 20142502014
4-) Selective extraction from microalgae Nannochloropsis sp. using different methods of cell disruptionN Grimi, A Dubois, L Marchal, S Jubeau, N Lebovka, E VorobievBioresource Technology 153, 254-259, 20143102014
5-) High voltage electrical discharges, pulsed electric field, and ultrasound assisted extraction of protein and phenolic compounds from olive kernelE Roselló-Soto, FJ Barba, O Parniakov, CM Galanakis, N Lebovka, ...Food and Bioprocess Technology 8, 885-894, 20152902015