Nabil Souissi

Nabil Souissi

Institution de la Recherche et de l'Enseignement Supérieur Agricoles - Tunis / Tunisia
Agriculture & Forestry / Fisheries
AD Scientific Index ID: 95395
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person_outline Nabil Souissi's MOST POPULAR ARTICLES
1-) Physical, structural, antioxidant and antimicrobial properties of gelatin–chitosan composite edible filmsM Jridi, S Hajji, HB Ayed, I Lassoued, A Mbarek, M Kammoun, N Souissi, ...International journal of biological macromolecules 67, 373-379, 20142872014
2-) Biochemical and functional properties of sardinella (Sardinella aurita) by-product hydrolysatesN Souissi, A Bougatef, Y Triki-Ellouz, M NasriFood technology and biotechnology 45 (2), 187-194, 20072242007
3-) Extraction and functional properties of gelatin from the skin of cuttlefish (Sepia officinalis) using smooth hound crude acid protease-aided processR Balti, M Jridi, A Sila, N Souissi, N Nedjar-Arroume, D Guillochon, ...Food Hydrocolloids 25 (5), 943-950, 20111422011
4-) Purification and characterization of trypsin from the viscera of sardine (Sardina pilchardus)A Bougatef, N Souissi, N Fakhfakh, Y Ellouz-Triki, M NasriFood Chemistry 102 (1), 343-350, 20071322007
5-) Effects of active gelatin coated with henna (L. inermis) extract on beef meat quality during chilled storageM Jridi, L Mora, N Souissi, MC Aristoy, M Nasri, F ToldráFood Control 84, 238-245, 20181022018