Nadia Rosa Pereira

Nadia Rosa Pereira

Universidade Estadual do Norte Fluminense Darcy Ribeiro - Campos dos Goytacazes / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 895511
State University of North Fluminense
person_outline Nadia Rosa Pereira's MOST POPULAR ARTICLES
1-) Effect of microwave power, air velocity and temperature on the final drying of osmotically dehydrated bananas Journal of Food Engineering 81 (1), 79-87, 2007
2-) Microwave convective drying of plant foods at constant and variable microwave power Drying Technology 25 (7-8), 1149-1153, 2007
3-) Proximate composition and fatty acid profile of Bombyx mori L. chrysalis toast Journal of Food Composition and Analysis 16 (4), 451-457, 2003
4-) Proximate composition and fatty acid profile in Brazilian poultry sausages Journal of Food Composition and Analysis 13 (6), 915-920, 2000
5-) Spouted bed drying of jambolão (Syzygium cumini) residue: Drying kinetics and effect on the antioxidant activity, anthocyanins and nutrients contents LWT-Food Science and Technology 61 (1), 80-88, 2015