Nadide Seyhun

Nadide Seyhun

Kocaeli University - Kocaeli / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4466680
Kocaeli Üniversitesi
person_outline Nadide Seyhun's MOST POPULAR ARTICLES
1-) Effects of different starch types on retardation of staling of microwave-baked cakesN Seyhun, G Sumnu, S SahinFood and Bioproducts Processing 83 (1), 1-5, 2005832005
2-) Effects of different emulsifier types, fat contents, and gum types on retardation of staling of microwave‐baked cakesN Seyhun, G Sumnu, S SahinFood/Nahrung 47 (4), 248-251, 2003752003
3-) Comparison and modeling of microwave tempering and infrared assisted microwave tempering of frozen potato pureeN Seyhun, H Ramaswamy, G Sumnu, S Sahin, J AhmedJournal of food engineering 92 (3), 339-344, 2009652009
4-) Effect of gum type and flaxseed concentration on quality of gluten-free breads made from frozen dough baked in infrared-microwave combination ovenSO Ozkoc, N SeyhunFood and bioprocess technology 8, 2500-2506, 2015602015
5-) Ohmic tempering of frozen potato pureeN Seyhun, HS Ramaswamy, S Zhu, G Sumnu, S SahinFood and Bioprocess Technology 6, 3200-3205, 2013402013