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Nadji Rekhif
Nestlé Institute of Health Sciences - - / Switzerland
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AD Scientific Index ID: 4429380
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Nadji Rekhif's MOST POPULAR ARTICLES
1-)
Mode of action, purification and amino acid sequence of plantaricin C19, an anti-Listeria bacteriocin produced by Lactobacillus plantarum C19A Atrih, N Rekhif, AJG Moir, A Lebrihi, G LefebvreInternational Journal of Food Microbiology 68 (1-2), 93-104, 20012502001
2-)
Selection and properties of spontaneous mutants ofListeria monocytogenes ATCC 15313 resistant to different bacteriocins produced by lactic acid bacteria strainsN Rekhif, A Atrih, G LefebvreCurrent Microbiology 28 (4), 237-241, 19941191994
3-)
Variacin, a new lanthionine-containing bacteriocin produced by Micrococcus varians: comparison to lacticin 481 of Lactococcus lactisD Pridmore, N Rekhif, AC Pittet, B Suri, B MolletApplied and Environmental Microbiology 62 (5), 1799-1802, 1996941996
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Detection and characterization of a bacteriocin produced by Lactobacillus plantarum C19A Atrih, N Rekhif, JB Milliere, G LefebvreCanadian Journal of Microbiology 39 (12), 1173-1179, 1993931993
5-)
Activity of plantaricin SA6, a bacteriocin produced by Lactobacillus plantarum SA6 isolated from fermented sausageN Rekhif, A Atrih, G LefebvrexyJournal of Applied Bacteriology 78 (4), 349-358, 1995921995
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