Napapan Chokumnoyporn

Napapan Chokumnoyporn

Chandrakasem Rajabhat University - Bangkok / Thailand
Others
AD Scientific Index ID: 5821516
มหาวิทยาลัยราชภัฏจันทรเกษม
person_outline Napapan Chokumnoyporn's MOST POPULAR ARTICLES
1-) Soy sauce odour induces and enhances saltiness perceptionN Chokumnoyporn, S Sriwattana, Y Phimolsiripol, DD Torrico, ...International journal of food science & technology 50 (10), 2215-2221, 2015382015
2-) Influence of package visual cues of sweeteners on the sensory‐emotional profiles of their productsW Wardy, P Chonpracha, N Chokumnoyporn, S Sriwattana, ...Journal of food science 82 (2), 500-508, 2017332017
3-) Texture and colour characteristics, and optimisation of sodium chloride, potassium chloride and glycine of reduced‐sodium frankfurterC Wilailux, S Sriwattana, N Chokumnoyporn, W PrinyawiwatkulInternational Journal of Food Science & Technology 55 (5), 2232-2241, 2020252020
4-) Saltiness enhancement of oil roasted peanuts induced by foam‐mat salt and soy sauce odourN Chokumnoyporn, S Sriwattana, W PrinyawiwatkulInternational Journal of Food Science & Technology 51 (4), 978-985, 2016262016
5-) Analysis of duplicated multiple‐samples rank data using the Mack–Skillings testKM Carabante, JR Alonso‐Marenco, N Chokumnoyporn, S Sriwattana, ...Journal of food science 81 (7), S1791-S1799, 201682016