Narin Charoenphun

Narin Charoenphun

Burapha University - Chonburi / Thailand
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5819888
มหาวิทยาลัยบูรพา
person_outline Narin Charoenphun's MOST POPULAR ARTICLES
1-) Calcium-binding peptides derived from tilapia (Oreochromis niloticus) protein hydrolysateN Charoenphun, B Cheirsilp, N Sirinupong, W YouravongEuropean Food Research and Technology 236, 57-63, 20131332013
2-) Antioxidant and anti-inflammatory activities of durian (Durio zibethinus Murr.) pulp, seed and peel flourN Charoenphun, WK KlangbudPeerJ 10, e12933, 2022272022
3-) Edible insects in Thailand: an overview of status, properties, processing, and utilization in the food industryS Krongdang, P Phokasem, K Venkatachalam, N CharoenphunFoods 12 (11), 2162, 2023212023
4-) A Review of the Influence of Various Extraction Techniques and the Biological Effects of the Xanthones from Mangosteen (Garcinia mangostana L.) PericarpsV Yuvanatemiya, P Srean, WK Klangbud, K Venkatachalam, J Wongsa, ...Molecules 27 (24), 8775, 2022202022
5-) Determination of reaction kinetics of hydrolysis of tilapia (Oreochromis niloticus) protein for manipulating production of bioactive peptides with antioxidant activity …N Charoenphun, W Youravong, B CheirsilpInternational journal of food science & technology 48 (2), 419-428, 2013192013