Nasim Kian-Pour

Nasim Kian-Pour

İstanbul Aydın University - İstanbul / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5313668
İstanbul Aydın Üniversitesi
person_outline Nasim Kian-Pour's MOST POPULAR ARTICLES
1-) Effect of process conditions and amylose/amylopectin ratio on the pasting behavior of maize starch: A modeling approachB Karakelle, N Kian-Pour, OS Toker, I PalabiyikJournal of Cereal Science 94, 102998, 2020542020
2-) Valorization of hazelnut cake in compound chocolate: The effect of formulation on rheological and physical propertiesK Bursa, OS Toker, I Palabiyik, M Yaman, N Kian-Pour, N Konar, M KilicliLWT 139, 110609, 2021182021
3-) A review on latest innovations in physical modifications of galactomannansN Kian-Pour, M Yildirim-Yalcin, A Kurt, D Ozmen, OS TokerFood Hydrocolloids 138, 108470, 2023182023
4-) Impact of different geometric shapes on drying kinetics and textural characteristics of apples at temperatures above 100 CN Kian-Pour, S KaratasHeat and Mass Transfer 55 (12), 3721-3732, 2019182019
5-) Influence of coating-blanching in starch solutions, on the drying kinetics, transport properties, quality parameters, and microstructure of celery root chipsN Kian-Pour, E Akdeniz, OS TokerLWT 160, 113262, 2022132022