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Nassanga Prossy's MOST POPULAR ARTICLES
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The status of nutritional knowledge, attitude and practices associated with complementary feeding in a post‐conflict development phase setting: The case of Acholi sub‐region of …P Nassanga, I Okello‐Uma, D OngengFood science & nutrition 6 (8), 2374-2385, 2018272018
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Non-attitudinal and non-knowledge based factors constrain households from translating good nutritional knowledge and attitude to achieve the WHO recommended minimum intake …BKB Lomira, P Nassanga, DM Okello, D OngengBMC nutrition 7, 1-16, 202152021
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Status of food safety knowledge, attitude, and practices of caregivers of children in northern UgandaE Achiro, L Okidi, R Echodu, SP Alarakol, P Nassanga, D OngengFood Science & Nutrition 11 (9), 5472-5491, 202322023
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Development of a millet-sesame-soy complementary food composite for rural communities.P Nassanga, I Okello-Uma, D Ongeng2016
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RUFORUM Working Document Series (ISSN 1607-9345), 2018, No. 17 (2): 267-277. Available from http://repository. ruforum. orgP Nassanga, I Okello-Uma, D Ongeng
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