Nasser Abdel-Atty

Nasser Abdel-Atty

Beni Suef University - Beni Suef / Egypt
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5782901
جامعة بني سويف
person_outline Nasser Abdel-Atty's MOST POPULAR ARTICLES
1-) Effect of chitosan-gelatin coating fortified with papaya leaves and thyme extract on quality and shelf life of chicken breast fillet and Kareish cheese during chilled storage International Journal of Food Microbiology 371, 109667, 2022
2-) Food poisoning microorganisms in chicken broiler meat Global Veterinaria 14 (2), 211-218, 2015
3-) Prevalence of Salmonella and E. coli O157 in some foods Journal of Veterinary Medical Research 18 (1), 73-78, 2008
4-) Improving the quality and extending the shelf life of chilled fresh sausages using natural additives and their extracts Journal of microbiology, biotechnology and food sciences 7 (6), 580-585, 2018
5-) Occurrence and distribution of Listeria species in some Egyptian foods Alex. J. Vet. Sci 46, 42-47, 2015