Nasser Al Habsi

Nasser Al Habsi

Sultan Qaboos University - Muscat / Oman
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 430466
جامعة السلطان قابوس
person_outline Nasser Al Habsi's MOST POPULAR ARTICLES
1-) Sorption isotherms and the state diagram for evaluating stability criteria of abalone Food Research International 37 (10), 915-924, 2004
2-) Influence of shelf temperature on pore formation in garlic during freeze-drying Journal of Food Engineering 80 (1), 68-79, 2007
3-) Thermal transitions of king fish whole muscle, fat and fat-free muscle by differential scanning calorimetry Thermochimica Acta 462 (1-2), 56-63, 2007
4-) Effect of high hydrostatic pressure on antimicrobial activity and quality of Manuka honey Food chemistry 135 (3), 1448-1454, 2012
5-) Antioxidant, antibacterial and ACE-inhibitory activity of four monofloral honeys in relation to their chemical composition Food & function 4 (11), 1617-1624, 2013