Nasser Sedaghat

Nasser Sedaghat

Ferdowsi University of Mashhad - Mashhad / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 407055
دانشگاه فردوسى مشهد
person_outline Nasser Sedaghat's MOST POPULAR ARTICLES
1-) Coffee silverskin as a source of dietary fiber in bread-making: Optimization of chemical treatment using response surface methodologyA Pourfarzad, H Mahdavian-Mehr, N SedaghatLWT-Food Science and Technology 50 (2), 599-606, 20131212013
2-) Development of new active packaging film made from a soluble soybean polysaccharide incorporating ZnO nanoparticlesD Salarbashi, SA Mortazavi, MS Noghabi, BSF Bazzaz, N Sedaghat, ...Carbohydrate polymers 140, 220-227, 2016812016
3-) Physical and sensory changes in pistachio nuts as affected by roasting temperature and storageV Nikzadeh, N SedaghatAmerican-Eurasian J. Agric. & Environ. Sci 4 (4), 478-483, 2008752008
4-) Chitosan-limonene coating in combination with modified atmosphere packaging preserve postharvest quality of cucumber during storageG Maleki, N Sedaghat, EJ Woltering, M Farhoodi, M MohebbiJournal of Food Measurement and Characterization 12, 1610-1621, 2018662018
5-) Application of edible coating and acidic washing for extending the storage life of mushrooms (Agaricus bisporus)N Sedaghat, Y ZahediFood science and technology international 18 (6), 523-530, 2012562012