Nasser Sedaghat

Nasser Sedaghat

Ferdowsi University of Mashhad - Mashhad / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 407055
دانشگاه فردوسى مشهد
person_outline Nasser Sedaghat's MOST POPULAR ARTICLES
1-) Physical and sensory changes in pistachio nuts as affected by roasting temperature and storage American-Eurasian J. Agric. & Environ. Sci 4 (4), 478-483, 2008
2-) Application of edible coating and acidic washing for extending the storage life of mushrooms (Agaricus bisporus) Food science and technology international 18 (6), 523-530, 2012
3-) Shelf life improvement and postharvest quality of cherry tomato (Solanum lycopersicum L.) fruit using basil mucilage edible coating and cumin essential oil.
4-) Effect of active edible coating and temperature on quality properties of roasted pistachio nuts during storage Journal of Food Processing and Preservation 43 (10), e14121, 2019
5-) Shelf-life determination of saffron stigma: water activity and temperature studies.