Nassim Raoufi

Nassim Raoufi

Zhejiang Gongshang University - Hangzhou / China
Others
AD Scientific Index ID: 4815455
浙江工商大学
person_outline Nassim Raoufi's MOST POPULAR ARTICLES
1-) Ultrasonic degradation of Persian gum and gum tragacanth: Effect on chain conformation and molecular properties Ultrasonics Sonochemistry 52, 311-317, 2019
2-) Changes in turbidity, zeta potential and precipitation yield induced by Persian gum‐whey protein isolate interactions during acidification Journal of Food Processing and Preservation 41 (3), e12975, 2017
3-) Characterisation of whey protein isolate–gum tragacanth electrostatic interactions in aqueous solutions International Journal of Food Science and Technology 51 (5), 1220-1227, 2016
4-) The effects of adding water and polyglycerol polyricinoleate on the texture, appearance, and sensory qualities of compound milk chocolate European Journal of Lipid Science and Technology 114 (12), 1390-1399, 2012
5-) New insights into in vivo gastroduodenal digestion of oil-in-water emulsions: gastric stability and in vitro digestion modeling Critical Reviews in Food Science and Nutrition 62 (14), 3723-3737, 2022