Nassima Talhaoui

Universidad de Granada - Granada / Spain

Natural Sciences / Chemical Sciences

AD Scientific Index ID: 919987

University of Granada

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Nassima Talhaoui's MOST POPULAR ARTICLES

1-) Phenolic compounds in olive leaves: Analytical determination, biotic and abiotic influence, and health benefitsN Talhaoui, A Taamalli, AM Gómez-Caravaca, A Fernández-Gutiérrez, ...Food Research International 77, 92-108, 20152372015

2-) Determination of phenolic compounds of ‘Sikitita’olive leaves by HPLC-DAD-TOF-MS. Comparison with its parents ‘Arbequina’and ‘Picual’olive leavesN Talhaoui, AM Gómez-Caravaca, L León, R De la Rosa, ...LWT-Food Science and Technology 58 (1), 28-34, 20141492014

3-) From olive fruits to olive oil: phenolic compound transfer in six different olive cultivars grown under the same agronomical conditionsN Talhaoui, AM Gómez-Caravaca, L León, R De la Rosa, ...International Journal of Molecular Sciences 17 (3), 337, 2016672016

4-) Chemometric analysis for the evaluation of phenolic patterns in olive leaves from six cultivars at different growth stagesN Talhaoui, AM Gómez-Caravaca, C Roldan, L Leon, R De la Rosa, ...Journal of Agricultural and Food Chemistry 63 (6), 1722-1729, 2015882015

5-) Immunomodulatory properties of Olea europaea leaf extract in intestinal inflammationT Vezza, F Algieri, A Rodríguez‐Nogales, J Garrido‐Mesa, MP Utrilla, ...Molecular nutrition & food research 61 (10), 1601066, 2017792017

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