Natalia Graiver

Natalia Graiver

Universidad Nacional de La Plata - La Plata / Argentina
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 859434
National University of La Plata
person_outline Natalia Graiver's MOST POPULAR ARTICLES
1-) Diffusion of sodium chloride in pork tissueN Graiver, A Pinotti, A Califano, N ZaritzkyJournal of Food Engineering 77 (4), 910-918, 20062052006
2-) Viscoelastic Behavior of Refrigerated Frozen Low‐moisture Mozzarella CheeseNG Graiver, NE Zaritzky, AN CalifanoJournal of food science 69 (3), FEP123-FEP128, 2004612004
3-) Treatment of beef with gaseous ozone: Physicochemical aspects and antimicrobial effects on heterotrophic microflora and Listeria monocytogenesB Giménez, N Graiver, L Giannuzzi, N ZaritzkyFood Control 121, 107602, 2021552021
4-) Mathematical modeling of the uptake of curing salts in pork meatN Graiver, A Pinotti, A Califano, N ZaritzkyJournal of Food Engineering 95 (4), 533-540, 2009552009
5-) Diffusion of nitrite and nitrate salts in pork tissue in the presence of sodium chlorideA Pinotti, N Graiver, A Califano, N ZaritzkyJournal of food science 67 (6), 2165-2171, 2002552002