Natasa Glamoclija

Natasa Glamoclija

University of Belgrade - Belgrade / Serbia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1287955
Универзитет у Београду
person_outline Natasa Glamoclija's MOST POPULAR ARTICLES
1-) The effects of lairage time and handling procedure prior to slaughter on stress and meat quality parameters in pigsM Dokmanović, A Velarde, V Tomović, N Glamočlija, R Marković, J Janjić, ...Meat science 98 (2), 220-226, 2014862014
2-) Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphereM Boskovic, J Djordjevic, J Ivanovic, J Janjic, N Zdravkovic, M Glisic, ...International Journal of Food Microbiology 258, 58-67, 2017482017
3-) The effect of breed line and age on measurements of pH-value as meat quality parameter in breast muscles (m. pectoralis major) of broiler chickensN Glamoclija, M Starcevic, J Janjic, J Ivanovic, M Boskovic, J Djordjevic, ...Procedia Food Science 5, 89-92, 2015452015
4-) The importance of triticale in animal nutritionN GLAMOČLIJA, M STARČEVIĆ, J ĆIRIĆ, D ŠEFER, M GLIŠIĆ, ...482018
5-) Temperatures, cleanliness and food storage practises in domestic refrigerators in S erbia, B elgradeJ Janjić, V Katić, J Ivanović, M Bošković, M Starčević, N Glamočlija, ...International Journal of Consumer Studies 40 (3), 276-282, 2016402016