Natasa Glamoclija

Natasa Glamoclija

University of Belgrade - Belgrade / Serbia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1287955
Универзитет у Београду
person_outline Natasa Glamoclija's MOST POPULAR ARTICLES
1-) The effects of lairage time and handling procedure prior to slaughter on stress and meat quality parameters in pigs Meat science 98 (2), 220-226, 2014
2-) Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere International Journal of Food Microbiology 258, 58-67, 2017
3-) The effect of breed line and age on measurements of pH-value as meat quality parameter in breast muscles (m. pectoralis major) of broiler chickens Procedia Food Science 5, 89-92, 2015
4-) Metal concentrations in water, sediment and three fish species from the Danube River, Serbia: a cause for environmental concern Environmental Science and Pollution Research 23, 17105-17112, 2016
5-) Fermented sausage casings Procedia Food Science 5, 69-72, 2015