Nathalia Aceval

Nathalia Aceval

Universidad Catolica Nuestra Señora de la Asuncion - Asunción / Paraguay
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4534356
The Catholic University of Our Lady of Asuncion
person_outline Nathalia Aceval's MOST POPULAR ARTICLES
1-) Encapsulation of stevia rebaudiana Bertoni aqueous crude extracts by ionic gelation–Effects of alginate blends and gelling solutions on the polyphenolic profileNDA Arriola, PI Chater, M Wilcox, L Lucini, G Rocchetti, M Dalmina, ...Food chemistry 275, 123-134, 2019682019
2-) Encapsulation of aqueous leaf extract of Stevia rebaudiana Bertoni with sodium alginate and its impact on phenolic contentNDA Arriola, PM de Medeiros, ES Prudencio, CMO Müller, RDMC AmboniFood Bioscience 13, 32-40, 2016612016
3-) Potential of nanofiltration for the concentration of bioactive compounds from watermelon juiceNA Arriola, GD dos Santos, ES Prudêncio, L Vitali, JCC Petrus, ...International journal of food science & technology 49 (9), 2052-2060, 2014482014
4-) Phytochemical profile of different anatomical parts of jambu (Acmella oleracea (L.) RK Jansen): A comparison between hydroponic and conventional cultivation using PCA and …LES Nascimento, NDA Arriola, LAL da Silva, LG Faqueti, LP Sandjo, ...Food Chemistry 332, 127393, 2020472020
5-) Stevia‐fortified yoghurt: Stability, antioxidant activity and in vitro digestion behaviourMW de Carvalho, NDA Arriola, SS Pinto, S Verruck, CB Fritzen‐Freire, ...International Journal of Dairy Technology 72 (1), 57-64, 2019372019