Nattapol Tangsuphoom

Nattapol Tangsuphoom

Mahidol University - Nakhon Pathom / Thailand
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 404160
มหาวิทยาลัยมหิดล
person_outline Nattapol Tangsuphoom's MOST POPULAR ARTICLES
1-) Effect of surface-active stabilizers on the microstructure and stability of coconut milk emulsionsN Tangsuphoom, JN CouplandFood Hydrocolloids 22 (7), 1233-1242, 20081022008
2-) Effect of heating and homogenization on the stability of coconut milk emulsionsN Tangsuphoom, JN CouplandJournal of food science 70 (8), e466-e470, 20051022005
3-) Effect of thermal treatments on the properties of coconut milk emulsions prepared with surface-active stabilizersN Tangsuphoom, JN CouplandFood Hydrocolloids 23 (7), 1792-1800, 2009912009
4-) Effect of extraction condition on properties of pectin from banana peels and its function as fat replacer in salad creamN Maneerat, N Tangsuphoom, A NitithamyongJournal of food science and technology 54, 386-397, 2017732017
5-) Effect of pH and ionic strength on the physicochemical properties of coconut milk emulsionsN Tangsuphoom, JN CouplandJournal of food science 73 (6), E274-E280, 2008542008