Nayil Dinkçi

Nayil Dinkçi

Ege University - İzmir / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 82596
Ege Üniversitesi
person_outline Nayil Dinkçi's MOST POPULAR ARTICLES
1-) Microstructural, textural, and sensory characteristics of probiotic yogurts fortified with sodium calcium caseinate or whey protein concentrateAS Akalın, G Unal, N Dinkci, AA HayalogluJournal of Dairy Science 95 (7), 3617-3628, 20122322012
2-) Enrichment of probiotic ice cream with different dietary fibers: Structural characteristics and culture viabilityAS Akalın, H Kesenkas, N Dinkci, G Unal, E Ozer, O KınıkJournal of Dairy Science 101 (1), 37-46, 20181362018
3-) Survival of probiotics in functional foods during shelf lifeN Dinkçi, V Akdeniz, AS AkalinFood quality and shelf life, 201-233, 2019422019
4-) Kargı tulum peynirinin kimyasal ve mikrobiyolojik özellikleriN Dinkçi, G Ünal, A sibel Akalın, S Varol, S GönçEge Üniversitesi Ziraat Fakültesi Dergisi 49 (3), 287-292, 2012492012
5-) Influence of a vegetable fat blend on the texture, microstructure and sensory properties of kashar cheeseN Dinkçi, H Kesenkaş, AK Seçkin, Ö Kınık, S GönçGrasas y aceites 62 (3), 275-283, 2011412011