Nazimah Hamid

Nazimah Hamid

Auckland University of Technology - Auckland / New Zealand
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 114425
person_outline Nazimah Hamid's MOST POPULAR ARTICLES
1-) Chemical properties of virgin coconut oilAM Marina, YB Che Man, SAH Nazimah, I AminJournal of the American Oil Chemists&39; Society 86 (4), 301-307, 20094182009
2-) Optimizing conditions for enzymatic clarification of banana juice using response surface methodology (RSM)WC Lee, S Yusof, NSA Hamid, BS BaharinJournal of food Engineering 73 (1), 55-63, 20063782006
3-) Optimization of enzymatic clarification of sapodilla juice using response surface methodologyHN Sin, S Yusof, NSA Hamid, RA RahmanJournal of food engineering 73 (4), 313-319, 20063562006
4-) Effect of Arabic gum, xanthan gum and orange oil contents on ζ-potential, conductivity, stability, size index and pH of orange beverage emulsionH Mirhosseini, CP Tan, NSA Hamid, S YusofColloids and Surfaces A: Physicochemical and Engineering Aspects 315 (1-3 …, 20083612008
5-) Antioxidant capacity and phenolic acids of virgin coconut oilAM Marina, YB Che Man, SAH Nazimah, I AminInternational journal of food sciences and nutrition 60 (sup2), 114-123, 20093472009