Nazli Mayda

Nazli Mayda

Trakya University - Edirne / Türkiye
Natural Sciences / Biological Science
AD Scientific Index ID: 6011621
Trakya Üniversitesi
person_outline Nazli Mayda's MOST POPULAR ARTICLES
1-) Bee bread and bee pollen of different plant sources: Determination of phenolic content, antioxidant activity, fatty acid and element profilesN Mayda, A Özkök, N Ecem Bayram, YC Gerçek, K SorkunJournal of Food Measurement and Characterization 14, 1795-1809, 20201462020
2-) Phenolic and free amino acid profiles of bee bread and bee pollen with the same botanical origin–similarities and differencesNE Bayram, YC Gercek, S Çelik, N Mayda, AŽ Kostić, AM Dramićanin, ...Arabian Journal of Chemistry 14 (3), 103004, 2021782021
3-) Bee collected pollen as a value-added product rich in bioactive compounds and unsaturated fatty acids: A comparative study from Turkey and RomaniaR Mărgăoan, A Özkök, Ş Keskin, N Mayda, AC Urcan, M Cornea-CipciganLwt 149, 111925, 2021352021
4-) Some characteristic properties of chestnut and rhododendron honeys in TurkeyN Mayda, A Özkök, K SorkunHacettepe Journal of Biology and Chemistry 46 (1), 135-145, 2018182018
5-) Monofloral Features of Turkish Honeys According to Mellissopalynologic, Total Phenolic Acid and Total Flavonoid ContentA Özkök, Ç Özenirler, D Canlı, N Mayda, K SorkunGazi University Journal of Science 31 (3), 713-723, 2018122018